Is Green the new Black?
Fashion houses are tripping over themselves to start the latest organic seaweed line, and celebrities tightly corseted in jade-coloured silk grace covers of ‘Green-Edition’ glossies (hello, Madonna’s done 3 of ‘em). It begs the question, is green the new black? I pondered this question from 35 000 feet in the air, on my 3rd non-offset cross- country flight in nearly as many weeks.
More accurately, I struggled to write a few words about the eco-creds of the luxury travel industry. As Rita Selvan, editor of Elle Canada wryly notes in June’s edition, it’s kind of tricky to ‘talk green when the very nature of your business doesn’t exactly scream green’. Well put. She comments, ‘it’s no picnic preaching green from the perfumed perch of a fashion magazine’. Well try the luxury hotel industry, arbiter of taste, style and it must be said, excess. High thread-count sheets (bleached bone white, natch), delicacies flown in from 4 corners of the world for discerning diners, lilliputian bottles of shampoo/conditioner/cleanser/. No expense spared, and all de rigueur. When the guest’s paying top dollar, they expect the best.
Increasingly, being green no longer comes at the expense of earning green – or providing a luxury product. In fact, a lot of travelers want to know what their hotels are doing to be more environmentally friendly – and will make their choices based on this information. This hasn’t been lost on chains such as Fairmont which command high prices, while leading the industry in their commitment to lessen their impact on the environment. Entrepreneurial hoteliers around the world are opening eco-lodges, eco-resorts, and eco-spas to capitalize on the earnest/well meaning/curious/affluent.
What can guests do to lighten luxury’s footprint? A few suggestions for your next hotel stay at Opus.
- Re-use your towels and linens. Using the same towel or sheets cuts down on phosphates and water usage.
- When you’re out, turn off all lights and music, and turn down the thermostat.
- Unplug your laptop! Even when it’s off, leaving it plugged in uses energy.
- Recycle. Every room has a bin for your convenience…please use it! We’ll even sort it for you.
- Sightseeing? Instead of driving, walk or use one of Opus Vancouver’s complimentary bikes.
- Next time you fly, off-set a portion of your flight with carbon credits. Hang on to those ‘free’ earsets that come with purchase of your thousand dollar ticket. The airlines don’t recycle them, so at least you can reuse them.
- Rent a hybrid car (or at least a compact vehicle) next time you’re traveling.
Speaking of hybrids, Opus recently decided to offer guests driving hybrids cars free valet parking. Their vehicle choice benefits all of us, so we’re extending a little benefit back to them.
If you’re curious to check out what else Opus is doing to try and reduce its impact on the environment, visit our About Us section. As a famous frog once said, It’s not Easy Being Green. But we all need to start somewhere.
13 Comments:
I think that your guest's expectations of what encompasses the best service will soon include what the hotel is doing for the environment. Has Opus ever considered having a green event to promote enviro awareness?
10:18 PM
I like the free parking for hybrid cars.
8:52 AM
This is very cool. I hope it's okay that I've posted your short video on my blog. You guys are making great steps in the right direction
MsGenevieve
http://theenterprisingemployee.vox.com
4:08 PM
Great initiative and very easy to implement.
9:01 AM
It's a great thing to see a hotel like the Opus really considering the environmental impact they can have.
One option that can be overlooked, but that can make a real difference, is hotel attire/uniforms.
Buying local made attire reduces environmental pollution from the overseas freight of ready made products.
Local made attire from eco-fabrics such as bamboo, organic cotton, hemp, and hemp blends, will also support environmental initiatives while reducing our environmental impact.
When uniforms with fabrics such as a cotton/hemp and cotton/bamboo blends are used, not only do they last longer, but also reduce or eliminate pesticides (in organics) and the toxic process needed to refine the materials. The land mass needed to grow the raw crops can also be drastically reduced; both hemp and bamboo shine here, as they both grow on land unusable by other crops.
Corey Tracey
Uni-Pro Apparel Inc.
www.uniproapparel.com
4:38 PM
While it is the responsibility of hotel staffs to provide guests with first-class service, hotel guests should also reciprocate this by giving the same treatment to the hotel.
6:37 PM
I heard Westin wants to go back to pitchers of water, bulk mints and recycling containers inside their meeting rooms. As a banquet manager, I think this is going backwards instead forward. Whatever happened to being "sanitary"?
So You Want To Be a Banquet Manager
6:33 AM
Great post. Congratulations
11:28 AM
This is a very great idea.
11:39 PM
Kudos to you on the Hybrid initiative. More green friendly business practices will really transform the downtown core (I'm a big fan of parking initiatives for Smart Cars too).
2:48 PM
great post. and good for Opus to take this initiative.
I think every business should think of a way to do a little bit.
12:01 AM
I try to do all those things when traveling, but often hotels will go ahead and wash my towels, change my sheets, and leave every light on to welcome me back to the room (sometimes even with the tv on some visual muzak channel!).
The best ecological intentions and initiatives are often derailed by overzealous cleaning staff.
11:57 PM
Very good article! Interesting information and very good tips for every hotel manager!
2:44 AM
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